One Bowl Chocolate Cake has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 66.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing One Bowl Chocolate Cake has been given a composite ranking of 53, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 26% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 273.4 mg | 7.8% | ||
Sodium | 256.6 mg | 10.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.1 g | 22% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 256.6 mg 10.7%
Total Carbohydrates 66.1 g 22%
Dietary Fiber 2.3 g9.2%
Sugars 50 g
Protein 4.6 g 9.2%
Vitamin A 1.8% Vitamin C 0.3%
Calcium 10.8% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 2.5 g | Carbs 57.8 g | Fat 9.2 g
Per Serving | Calories 205
Protein 13 g | Carbs 38.6 g | Fat 1.9 g
Per Serving | Calories 215
Protein 3.4 g | Carbs 32.9 g | Fat 8.9 g
Per Serving | Calories 216
Protein 2.3 g | Carbs 43.1 g | Fat 4.1 g
Per Serving | Calories 308
Protein 5.9 g | Carbs 35.7 g | Fat 16.4 g
Per Serving | Calories 112
Protein 1.3 g | Carbs 22 g | Fat 2.9 g
Per Serving | Calories 215
Protein 2.3 g | Carbs 30 g | Fat 11.4 g
Per Serving | Calories 187
Protein 5.5 g | Carbs 33.2 g | Fat 7.1 g