Simple Lower Sugar Peach Tart has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Simple Lower Sugar Peach Tart has been given a composite ranking of 79, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 161.3 mg | 4.6% | ||
Sodium | 208.2 mg | 8.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 208.2 mg 8.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 2.2 g8.8%
Sugars 3.8 g
Protein 2.3 g 4.6%
Vitamin A 13.7% Vitamin C 6%
Calcium 1.3% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 5 g | Carbs 64 g | Fat 20 g
Per Serving | Calories 296
Protein 5.8 g | Carbs 36.7 g | Fat 14.3 g
Per Serving | Calories 1202
Protein 30 g | Carbs 77 g | Fat 86 g
Per Serving | Calories 312
Protein 4.6 g | Carbs 66.1 g | Fat 10.9 g
Per Serving | Calories 308
Protein 5.9 g | Carbs 35.7 g | Fat 16.4 g
Per Serving | Calories 187
Protein 5.5 g | Carbs 33.2 g | Fat 7.1 g
Per Serving | Calories 142
Protein 1.9 g | Carbs 18.8 g | Fat 6.9 g