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One Serving Microwave Chocolate Cake - Recipe and Nutrition Facts
87

One Serving Microwave Chocolate Cake Recipe

One Serving Microwave Chocolate Cake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Folate.

The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing One Serving Microwave Chocolate Cake has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat8%
 Calories from Carbs69%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A860 IU17.2%
Vitamin C1 mg1.7%
Vitamin D59.2 IU14.8%
Vitamin E0.88 mg2.9%
Thiamin0.43 mg28.4%
Riboflavin1.1 mg65.2%
Niacin2.3 mg11.4%
Vitamin B60.14 mg6.8%
Folate123.6 mcg30.9%
Vitamin B121.4 mcg22.9%
Pantothenic Acid1.4 mg13.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron4.1 mg22.8%
Magnesium72.8 mg18.2%
Phosphorus239 mg23.9%
Potassium517.1 mg14.8%
Sodium143 mg6%
Zinc1.8 mg11.7%
Copper0.49 mg24.3%
Manganese0.67 mg33.4%
Selenium28.9 mcg41.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.6 g12.9%
Dietary Fiber5 g20%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat1 g5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 1.6 mg 0.5%

Sodium 143 mg 6%

Total Carbohydrates 38.6 g 12.9%

Dietary Fiber 5 g20%

Sugars 6.4 g

Protein 13 g 26%

Vitamin A 17.2% Vitamin C 1.7%

Calcium 9.7% Iron 22.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=896944 Embed Table:

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