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On The Border Mexican Grill & Cantina Plate - Cheese Enchiladas - Nutrition Facts
22

Mexican Plate - Cheese Enchiladas

On The Border Mexican Grill & Cantina - Mexican Plate - Cheese Enchiladas has a average-calorie, average-carb, high-fat and high-protein content.

With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for On The Border Mexican Grill & Cantina - Mexican Plate - Cheese Enchiladas, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat59%
 Calories from Carbs22%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 21 g 32.3%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol

Sodium 730 mg 30.4%

Total Carbohydrates 18 g 6%

Dietary Fiber 2 g8%

Sugars

Protein 15 g 30%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.nutritionix.com/on-the-border-mexican-grill-cantina/mexican-plate-cheese-enchiladas Embed Table:

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