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On The Border Mexican Grill & Cantina Lunch Fajita Nachos - Steak - Nutrition Facts
27

Lunch Fajita Nachos - Steak

On The Border Mexican Grill & Cantina - Lunch Fajita Nachos - Steak has a very high-calorie, high-carb, very high-fat and very high-protein content.

With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing On The Border Mexican Grill & Cantina - Lunch Fajita Nachos - Steak has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat54%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Nutrition Facts

Serving size

Amount Per Serving

Calories 1010 Calories from Fat 0

% Daily Value *

Total Fat 62 g 95.4%

Saturated Fat 35 g 175%

Trans Fat

Cholesterol

Sodium 2050 mg 85.4%

Total Carbohydrates 55 g 18.3%

Dietary Fiber 12 g48%

Sugars

Protein 62 g 124%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.nutritionix.com/on-the-border-mexican-grill-cantina/lunch-fajita-nachos-steak Embed Table:

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