Omega Toast - Whole Wheat Gluten Toast has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 74.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Omega Toast - Whole Wheat Gluten Toast has been given a composite ranking of 13, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.9 mg | 21.6% | Top 30% | High |
Sodium | 436.1 mg | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.8 g | 24.9% | Top 10% | Very High |
Dietary Fiber | 4 g | 16.2% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.29 g 1.4%
Trans Fat 0.6 g
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 1.3 g5.2%
Sugars 1.6 g
Protein 4.3 g 8.6%
Vitamin A Vitamin C
Calcium Iron 6.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 308
Protein 7.7 g | Carbs 61.5 g | Fat 3.8 g
Per 100g | Calories 211
Protein 10.5 g | Carbs 39.2 g | Fat 1.4 g
Per 100g | Calories 244
Protein 8.9 g | Carbs 46.7 g | Fat 3.3 g
Per 100g | Calories 263
Protein 10.5 g | Carbs 50 g | Fat 3.9 g
Per 100g | Calories 393
Protein 13.4 g | Carbs 74.8 g | Fat 4 g
Per 100g | Calories 393
Protein 13.4 g | Carbs 74.8 g | Fat 4 g