OMEGA Strawberry Banana Smoothie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing OMEGA Strawberry Banana Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 18% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 74 mg | 123.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 679.2 mg | 19.4% | ||
Sodium | 38.3 mg | 1.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.71 mg | 35.6% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 38.3 mg 1.6%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 8.3 g33.2%
Sugars 19.1 g
Protein 8 g 16%
Vitamin A 2.9% Vitamin C 123.3%
Calcium 10.9% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 6 g | Carbs 31.9 g | Fat 3.1 g
Per Serving | Calories 276
Protein 4 g | Carbs 64.4 g | Fat 0.6 g
Per Serving | Calories 79
Protein 1.2 g | Carbs 16.9 g | Fat 1.6 g
Per Serving | Calories 402
Protein 26.3 g | Carbs 57.2 g | Fat 6.9 g
Per Serving | Calories 18
Protein 0.4 g | Carbs 4.2 g | Fat 0 g
Per Serving | Calories 194
Protein 13.3 g | Carbs 21.2 g | Fat 2.7 g
Per Serving | Calories 258
Protein 10.3 g | Carbs 47.6 g | Fat 4.8 g
Per Serving | Calories 328
Protein 3.7 g | Carbs 84.4 g | Fat 1.6 g