CARROT,STRAWBERRY,BLUEBERRY SMOOTHIE has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing CARROT,STRAWBERRY,BLUEBERRY SMOOTHIE has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21040 IU | 420.8% | ||
Vitamin C | 38.5 mg | 64.2% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.64 mg | 37.8% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 294.1 mg | 12.3% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 294.1 mg 12.3%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 10.5 g42%
Sugars 26.5 g
Protein 10.3 g 20.6%
Vitamin A 420.8% Vitamin C 64.2%
Calcium 29.9% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 15.3 g | Carbs 39.1 g | Fat 2.3 g
Per Serving | Calories 121
Protein 5.7 g | Carbs 21.5 g | Fat 1.2 g
Per Serving | Calories 73
Protein 6.8 g | Carbs 8.9 g | Fat 0.9 g
Per Serving | Calories 420
Protein 17.3 g | Carbs 73 g | Fat 10 g
Per Serving | Calories 273
Protein 8 g | Carbs 52.3 g | Fat 6 g
Per Serving | Calories 18
Protein 0.4 g | Carbs 4.2 g | Fat 0 g
Per Serving | Calories 328
Protein 3.7 g | Carbs 84.4 g | Fat 1.6 g
Per Serving | Calories 405
Protein 16.8 g | Carbs 83.2 g | Fat 3.5 g