Cantelope, Strawberry, Blueberry & Whey Isolate Vanilla Protein Smoothie has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cantelope, Strawberry, Blueberry & Whey Isolate Vanilla Protein Smoothie has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 11% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 138.9 mg | 4% | ||
Sodium | 90.4 mg | 3.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 90.4 mg 3.8%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 1.8 g7.2%
Sugars 6.5 g
Protein 6.8 g 13.6%
Vitamin A 3.5% Vitamin C 16.1%
Calcium 20.2% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 10.3 g | Carbs 47.6 g | Fat 4.8 g
Per Serving | Calories 233
Protein 15.3 g | Carbs 39.1 g | Fat 2.3 g
Per Serving | Calories 420
Protein 17.3 g | Carbs 73 g | Fat 10 g
Per Serving | Calories 240
Protein 6 g | Carbs 49 g | Fat 3.7 g
Per Serving | Calories 88
Protein 7.9 g | Carbs 11 g | Fat 1.2 g
Per Serving | Calories 63
Protein 1.3 g | Carbs 15.3 g | Fat 0.4 g
Per Serving | Calories 307
Protein 38.9 g | Carbs 26.6 g | Fat 0.8 g
Per Serving | Calories 308
Protein 16.5 g | Carbs 61.2 g | Fat 2.3 g