Strawberry Protein Hi-Fibre Banana Smoothie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Strawberry Protein Hi-Fibre Banana Smoothie, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 16% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 55.8 mg | 93% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 405 mg | 40.5% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 640.3 mg | 18.3% | ||
Sodium | 280.5 mg | 11.7% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 19.9 mg 6.6%
Sodium 280.5 mg 11.7%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 8.1 g32.4%
Sugars 25.5 g
Protein 26.3 g 52.6%
Vitamin A 11.3% Vitamin C 93%
Calcium 40.5% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 1.2 g | Carbs 16.9 g | Fat 1.6 g
Per Serving | Calories 273
Protein 8 g | Carbs 52.3 g | Fat 6 g
Per Serving | Calories 151
Protein 2 g | Carbs 35.8 g | Fat 0.3 g
Per Serving | Calories 169
Protein 4.8 g | Carbs 36.7 g | Fat 1.6 g
Per Serving | Calories 342
Protein 13.5 g | Carbs 64.1 g | Fat 6.8 g
Per Serving | Calories 181
Protein 11.1 g | Carbs 34.9 g | Fat 1.4 g
Per Serving | Calories 101
Protein 2.9 g | Carbs 22 g | Fat 0.9 g
Per Serving | Calories 451
Protein 17.8 g | Carbs 91 g | Fat 5 g