Omaha Steaks - Vegetable Medley has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 5.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.02 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Omaha Steaks - Vegetable Medley, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3535.4 IU | 70.7% | Top 10% | Very High |
Vitamin C | 42.4 mg | 70.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.2 mg | 2% | Mid 40% | Average |
Iron | 0.36 mg | 2% | Bottom 30% | Low |
Sodium | 151.5 mg | 6.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | Bottom 10% | Very Low |
Dietary Fiber | 2 g | 8.1% | Mid 40% | Average |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 2 g | 10.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 150 mg 6.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 2 g 4%
Vitamin A 70% Vitamin C 70%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 4.4 g | Carbs 16.5 g | Fat 0.59 g
Per 100g | Calories 78
Protein 4.2 g | Carbs 12.7 g | Fat 1.4 g
Per 100g | Calories 33
Protein 2.2 g | Carbs 4.4 g | Fat 0 g
Per 100g | Calories 84
Protein 1.7 g | Carbs 17.6 g | Fat 0.4 g
Per 100g | Calories 328
Protein 4.9 g | Carbs 29.5 g | Fat 21.3 g
Per 100g | Calories 101
Protein 3.1 g | Carbs 7 g | Fat 6.6 g
Per 100g | Calories 143
Protein 16.7 g | Carbs 1.59 g | Fat 7.9 g
Per 100g | Calories 240
Protein 21.2 g | Carbs 13.4 g | Fat 10.6 g