Oldfashioned Blueberry Waffles has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oldfashioned Blueberry Waffles has been given a composite ranking of 67, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 19% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 14.8 mg | 0.4% | ||
Sodium | 258.4 mg | 10.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 258.4 mg 10.8%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 1.8 g7.2%
Sugars 0.9 g
Protein 6.6 g 13.2%
Vitamin A 0.2% Vitamin C 2%
Calcium 0.8% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 5.3 g | Carbs 27.4 g | Fat 7.7 g
Per Serving | Calories 154
Protein 2 g | Carbs 36.5 g | Fat 0.6 g
Per Serving | Calories 327
Protein 8.4 g | Carbs 29.9 g | Fat 19.9 g
Per Serving | Calories 452
Protein 11.2 g | Carbs 61.7 g | Fat 18.2 g
Per Serving | Calories 70
Protein 3.5 g | Carbs 7.5 g | Fat 3 g
Per Serving | Calories 218
Protein 7.1 g | Carbs 31.1 g | Fat 7.6 g
Per Serving | Calories 199
Protein 11.9 g | Carbs 28.1 g | Fat 3.3 g
Per Serving | Calories 238
Protein 7.7 g | Carbs 17.8 g | Fat 15.1 g