Walnut Blueberry Waffles has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Walnut Blueberry Waffles has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 124.3 mg | 3.6% | ||
Sodium | 142.9 mg | 6% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.74 mg | 37.1% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 58.3 mg 19.4%
Sodium 142.9 mg 6%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 2.7 g10.8%
Sugars 4.8 g
Protein 8.4 g 16.8%
Vitamin A 14.7% Vitamin C 1.4%
Calcium 13.4% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 6.6 g | Carbs 12.1 g | Fat 2 g
Per Serving | Calories 197
Protein 5.3 g | Carbs 27.4 g | Fat 7.7 g
Per Serving | Calories 452
Protein 11.2 g | Carbs 61.7 g | Fat 18.2 g
Per Serving | Calories 87
Protein 4.6 g | Carbs 17.2 g | Fat 0.6 g
Per Serving | Calories 104
Protein 2.5 g | Carbs 17.6 g | Fat 3.3 g
Per Serving | Calories 60
Protein 2.7 g | Carbs 11.1 g | Fat 1.2 g
Per Serving | Calories 322
Protein 14.9 g | Carbs 42.3 g | Fat 8.3 g
Per Serving | Calories 356
Protein 11.5 g | Carbs 66.2 g | Fat 6.1 g