Old Tyme - Cinnamon Raisin Bagels has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 56.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Old Tyme - Cinnamon Raisin Bagels , and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20.2% | Bottom 30% | Low |
Riboflavin | 0.26 mg | 15.1% | Mid 40% | Average |
Niacin | 2 mg | 10.1% | Bottom 30% | Low |
Folic Acid | 80.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.5 mg | 6% | Mid 40% | Average |
Iron | 2.7 mg | 15.1% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 443.4 mg | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.4 g | 18.8% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 440 mg 18.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 9.6 g | Carbs 55.8 g | Fat 0.96 g
Per 100g | Calories 248
Protein 7.4 g | Carbs 49.5 g | Fat 1.2 g
Per 100g | Calories 300
Protein 10.6 g | Carbs 58.2 g | Fat 1.8 g
Per 100g | Calories 272
Protein 8.1 g | Carbs 57.4 g | Fat 1 g
Per 100g | Calories 167
Protein 0 g | Carbs 41.7 g | Fat 0 g
Per 100g | Calories 42
Protein 0 g | Carbs 13.3 g | Fat 0 g
Per 100g | Calories 292
Protein 10.1 g | Carbs 61.5 g | Fat 1 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 49.4 g | Fat 0 g