Nature's Own - Cinnamon Raisin Bagels has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D, Vitamin E and Thiamin.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Nature's Own - Cinnamon Raisin Bagels has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 3% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2405 IU | 48.1% | Top 10% | Very High |
Vitamin C | 20.2 mg | 33.7% | Top 30% | High |
Vitamin D | 153.9 IU | 38.5% | Top 30% | High |
Vitamin E | 9.6 mg | 32.1% | Mid 40% | Average |
Thiamin | 0.51 mg | 33.7% | Mid 40% | Average |
Riboflavin | 0.25 mg | 14.4% | Mid 40% | Average |
Niacin | 3.8 mg | 19.2% | Mid 40% | Average |
Folic Acid | 96.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 481 mg | 48.1% | Top 10% | Very High |
Iron | 3.5 mg | 19.2% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 365.6 mg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.5% | Top 30% | High |
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.96 g | 1.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg 15.8%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 10 g 20%
Vitamin A 50% Vitamin C 35%
Calcium 50% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 248
Protein 7.4 g | Carbs 49.5 g | Fat 1.2 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 54.7 g | Fat 1.8 g
Per 100g | Calories 272
Protein 9.1 g | Carbs 56.4 g | Fat 2 g
Per 100g | Calories 300
Protein 10.6 g | Carbs 58.2 g | Fat 1.8 g
Per 100g | Calories 233
Protein 11.6 g | Carbs 46.6 g | Fat 0 g
Per 100g | Calories 176
Protein 10.6 g | Carbs 45.9 g | Fat 0 g
Per 100g | Calories 300
Protein 8.8 g | Carbs 58.2 g | Fat 3.5 g
Per 100g | Calories 300
Protein 8.8 g | Carbs 54.7 g | Fat 7.1 g