Old Time Eggless Cookie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Old Time Eggless Cookie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 71% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 13.4 mg | 0.4% | ||
Sodium | 15.1 mg | 0.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 18.2 mg 6.1%
Sodium 15.1 mg 0.6%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 0.3 g1.2%
Sugars 10.8 g
Protein 2.7 g 5.4%
Vitamin A 0.9% Vitamin C 0.1%
Calcium 3% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1.8 g | Carbs 12.4 g | Fat 1 g
Per Serving | Calories 14
Protein 0.3 g | Carbs 3.3 g | Fat 0 g
Per Serving | Calories 148
Protein 2.1 g | Carbs 24.2 g | Fat 4.7 g
Per Serving | Calories 118
Protein 3.1 g | Carbs 14.1 g | Fat 6.2 g
Per Serving | Calories 213
Protein 3.7 g | Carbs 27.2 g | Fat 10.8 g
Per Serving | Calories 172
Protein 3.1 g | Carbs 16.2 g | Fat 11.4 g
Per Serving | Calories 91
Protein 0.7 g | Carbs 11.4 g | Fat 4.9 g
Per Serving | Calories 282
Protein 2.6 g | Carbs 41.6 g | Fat 11.6 g