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Old Time Eggless Cookie - Recipe and Nutrition Facts
43

Old Time Eggless Cookie Recipe

Old Time Eggless Cookie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Old Time Eggless Cookie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat71%
 Calories from Carbs26%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C0.06 mg0.1%
Vitamin D10 IU2.5%
Vitamin E0.26 mg0.87%
Thiamin0.1 mg6.5%
Riboflavin0.06 mg3.6%
Niacin0.74 mg3.7%
Vitamin B60.01 mg0.3%
Folate22.8 mcg5.7%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.59 mg3.3%
Magnesium2.8 mg0.7%
Phosphorus14 mg1.4%
Potassium13.4 mg0.4%
Sodium15.1 mg0.6%
Zinc0.09 mg0.6%
Copper0.02 mg0.9%
Manganese0.09 mg4.3%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber0.3 g1.2%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.9 g39.8%
Saturated Fat11.6 g58%
Monounsaturated Fat9.3 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 25.9 g 39.8%

Saturated Fat 11.6 g 58%

Trans Fat

Cholesterol 18.2 mg 6.1%

Sodium 15.1 mg 0.6%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 0.3 g1.2%

Sugars 10.8 g

Protein 2.7 g 5.4%

Vitamin A 0.9% Vitamin C 0.1%

Calcium 3% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1208834 Embed Table:

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