Old Man Mitchell's Gingerbread Waffles has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Old Man Mitchell's Gingerbread Waffles has been given a composite ranking of 19, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 45% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 273.3 mg | 7.8% | ||
Sodium | 477.7 mg | 19.9% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 146.5 mg 48.8%
Sodium 477.7 mg 19.9%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 2.2 g8.8%
Sugars 13 g
Protein 9.3 g 18.6%
Vitamin A 15% Vitamin C 0.5%
Calcium 36% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 1 g | Carbs 11.1 g | Fat 4.1 g
Per Serving | Calories 140
Protein 1.7 g | Carbs 23.5 g | Fat 4.4 g
Per Serving | Calories 130
Protein 2.7 g | Carbs 28.3 g | Fat 2.6 g
Per Serving | Calories 251
Protein 3.7 g | Carbs 50.3 g | Fat 4.7 g
Per Serving | Calories 144
Protein 10.7 g | Carbs 22.2 g | Fat 3.8 g
Per Serving | Calories 172
Protein 3.9 g | Carbs 32 g | Fat 2.7 g
Per Serving | Calories 200
Protein 2.1 g | Carbs 31.8 g | Fat 7.6 g
Per Serving | Calories 320
Protein 10.2 g | Carbs 5.5 g | Fat 29.6 g