Bisquick Gluten Free Mix- No oil, dairy free waffles has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bisquick Gluten Free Mix- No oil, dairy free waffles has been given a composite ranking of 45, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 14% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 74.5 mg | 2.1% | ||
Sodium | 414.6 mg | 17.3% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 414.6 mg 17.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1.3 g5.2%
Sugars 3 g
Protein 3.9 g 7.8%
Vitamin A 4.7% Vitamin C
Calcium 10.9% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 3.8 g | Carbs 13.3 g | Fat 6.2 g
Per Serving | Calories 329
Protein 10.2 g | Carbs 40.9 g | Fat 13.1 g
Per Serving | Calories 139
Protein 5.7 g | Carbs 18 g | Fat 5.7 g
Per Serving | Calories 169
Protein 4.1 g | Carbs 21.4 g | Fat 8.1 g
Per Serving | Calories 154
Protein 3.5 g | Carbs 25.7 g | Fat 4.8 g
Per Serving | Calories 132
Protein 3.1 g | Carbs 32.4 g | Fat 0.8 g
Per Serving | Calories 144
Protein 10.7 g | Carbs 22.2 g | Fat 3.8 g
Per Serving | Calories 397
Protein 9.3 g | Carbs 46.3 g | Fat 19.9 g