Old Fashioned Oats in an Instant has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Old Fashioned Oats in an Instant, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 14% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 177.6 mg | 5.1% | ||
Sodium | 3.9 mg | 0.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.9 mg 0.2%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 4.6 g18.4%
Sugars 0.5 g
Protein 5 g 10%
Vitamin A 0.1% Vitamin C 0.5%
Calcium 2.2% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 22.3 g | Carbs 31.2 g | Fat 10.7 g
Per Serving | Calories 159
Protein 5.5 g | Carbs 15.2 g | Fat 9 g
Per Serving | Calories 219
Protein 7.7 g | Carbs 34.8 g | Fat 7.5 g
Per Serving | Calories 203
Protein 7.8 g | Carbs 38.2 g | Fat 3.6 g
Per Serving | Calories 367
Protein 12.2 g | Carbs 16 g | Fat 31.9 g
Per Serving | Calories 70
Protein 2.3 g | Carbs 15.5 g | Fat 0.2 g
Per Serving | Calories 270
Protein 16.1 g | Carbs 50.8 g | Fat 1.1 g
Per Serving | Calories 516
Protein 19 g | Carbs 104.2 g | Fat 7.2 g