Old Fashion French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Old Fashion French Toast has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 14% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 396.3 mg | 11.3% | ||
Sodium | 359.4 mg | 15% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 2 mg | 97.5% | ||
Selenium | 26.2 mcg | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 359.4 mg 15%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 6.3 g25.2%
Sugars 5.8 g
Protein 13.5 g 27%
Vitamin A 2.6% Vitamin C 2.2%
Calcium 15% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 9 g | Carbs 41 g | Fat 2.9 g
Per Serving | Calories 202
Protein 9.8 g | Carbs 48.3 g | Fat 2.3 g
Per Serving | Calories 44
Protein 3 g | Carbs 2.8 g | Fat 2.2 g
Per Serving | Calories 266
Protein 7.1 g | Carbs 43.9 g | Fat 7.8 g
Per Serving | Calories 95
Protein 4.3 g | Carbs 10.9 g | Fat 3.6 g
Per Serving | Calories 298
Protein 12.9 g | Carbs 32.6 g | Fat 12.5 g
Per Serving | Calories 44
Protein 3 g | Carbs 2.8 g | Fat 2.2 g
Per Serving | Calories 266
Protein 7.1 g | Carbs 43.9 g | Fat 7.8 g