yummy french toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for yummy french toast, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 318 mg | 9.1% | ||
Sodium | 299.4 mg | 12.5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 18 mg 6%
Sodium 299.4 mg 12.5%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 2.7 g10.8%
Sugars 2.2 g
Protein 7.1 g 14.2%
Vitamin A 6.8% Vitamin C 6.4%
Calcium 11.8% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 3 g | Carbs 2.8 g | Fat 2.2 g
Per Serving | Calories 253
Protein 13.5 g | Carbs 41.2 g | Fat 4.1 g
Per Serving | Calories 209
Protein 7.7 g | Carbs 39.3 g | Fat 2.6 g
Per Serving | Calories 130
Protein 6.9 g | Carbs 19.5 g | Fat 2.4 g
Per Serving | Calories 44
Protein 3 g | Carbs 2.8 g | Fat 2.2 g
Per Serving | Calories 253
Protein 13.5 g | Carbs 41.2 g | Fat 4.1 g
Per Serving | Calories 116
Protein 14.6 g | Carbs 13.2 g | Fat 1.4 g
Per Serving | Calories 217
Protein 23.9 g | Carbs 25.5 g | Fat 2 g