Old fashion Bread pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Old fashion Bread pudding has been given a composite ranking of 11, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 48.4 IU | 12.1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 156.9 mg | 4.5% | ||
Sodium | 157.4 mg | 6.6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 33.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 95.9 mg 32%
Sodium 157.4 mg 6.6%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 0.9 g3.6%
Sugars 33.5 g
Protein 6.8 g 13.6%
Vitamin A 6.1% Vitamin C 0.9%
Calcium 16.5% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 3.7 g | Carbs 30.5 g | Fat 12.7 g
Per 100g | Calories 198
Protein 3.1 g | Carbs 28.1 g | Fat 8.3 g
Per Serving | Calories 248
Protein 3.9 g | Carbs 31.2 g | Fat 12.3 g
Per Serving | Calories 233
Protein 2.4 g | Carbs 37.9 g | Fat 8.4 g
Per Serving | Calories 521
Protein 11.9 g | Carbs 64.3 g | Fat 25.2 g
Per Serving | Calories 254
Protein 2.2 g | Carbs 31.9 g | Fat 16.2 g
Per Serving | Calories 155
Protein 0.2 g | Carbs 32.4 g | Fat 2.5 g
Per Serving | Calories 324
Protein 8.1 g | Carbs 43.9 g | Fat 13.9 g