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Oikos Greek Yogurt Fruit On The Bottom Nonfat - Nutrition Facts
47

Fruit On The Bottom Greek Nonfat Yogurt



The food contains 12.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Snack.

Based on the composite nutritive standing Oikos Greek Yogurt - Fruit On The Bottom Greek Nonfat Yogurt has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat0%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin C6 mg10%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Iron1.8 mg10%Mid 40%Average
Potassium113.3 mg3.2%Bottom 30%Low
Sodium33.3 mg1.4%Bottom 10%Very Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%Mid 40%Average
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat

Saturated Fat

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 50 mg 2.1%

Total Carbohydrates 19 g 6.3%

Dietary Fiber

Sugars 18 g

Protein 12 g 24%

Vitamin A Vitamin C 15%

Calcium Iron 15%

*Based on a 2000 Calorie diet

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