Off-Season: Breakfast Pork Chops, Quinoa, Kale has a average-calorie, average-carb, average-fat and very high-protein content.
With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Off-Season: Breakfast Pork Chops, Quinoa, Kale, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 23% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 27 g 9%
Dietary Fiber
Sugars
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 8 g | Carbs 42 g | Fat 8 g
Per 100g | Calories 265
Protein 5 g | Carbs 42 g | Fat 8 g
Per 100g | Calories 142
Protein 5 g | Carbs 24 g | Fat 3 g
Per 100g | Calories 314
Protein 13.5 g | Carbs 57 g | Fat 5.2 g
Per 100g | Calories 73
Protein 2.4 g | Carbs 12 g | Fat 1.8 g
Per 100g | Calories 150
Protein 4 g | Carbs 31 g | Fat 1.5 g