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O'Charley's Sausage - Nutrition Facts and detailed Analysis
23

Sausage



With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing O'Charley's - Sausage has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat78%
 Calories from Carbs0%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Sodium336 mg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat3 g15%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 96 Calories from Fat 74

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 336 mg 14%

Total Carbohydrates

Dietary Fiber 0 g

Sugars

Protein 5 g 10%

Vitamin A Vitamin C

Calcium 8% Iron

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/ocharleys/sausage/56/5210 Embed Table:

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