Ocean Galley - Ocean Galley Tilapia Seafood & Cheese Stuffing has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 6.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.99 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Ocean Galley - Ocean Galley Tilapia Seafood & Cheese Stuffing, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 40% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88.2 IU | 1.8% | Top 30% | High |
Vitamin C | 2.6 mg | 4.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229.3 mg | 22.9% | Top 10% | Very High |
Iron | 0.88 mg | 4.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 237.2 mg | 9.9% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Top 30% | High |
Saturated Fat | 1.8 g | 8.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 58
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 59 mg 19.7%
Sodium 269 mg 11.2%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 17 g 34%
Vitamin A 2% Vitamin C 5%
Calcium 26% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 223
Protein 9.4 g | Carbs 16.5 g | Fat 14.1 g
Per 100g | Calories 91
Protein 13.2 g | Carbs 5.3 g | Fat 2.2 g
Per 100g | Calories 120
Protein 16.2 g | Carbs 1.41 g | Fat 6.3 g
Per 100g | Calories 480
Protein 1 g | Carbs 34 g | Fat 36 g
Per 100g | Calories 219
Protein 13.5 g | Carbs 8.8 g | Fat 11.2 g
Per 100g | Calories 185
Protein 13.7 g | Carbs 8.8 g | Fat 10.6 g
Per 100g | Calories 200
Protein 8.2 g | Carbs 18.8 g | Fat 5.3 g
Per 100g | Calories 161
Protein 13.1 g | Carbs 9.1 g | Fat 8.1 g
Per 100g | Calories 137
Protein 11.5 g | Carbs 6.2 g | Fat 7.1 g
Per 100g | Calories 222
Protein 16.1 g | Carbs 8.1 g | Fat 13.1 g