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Oatmeal with Hemp Milk - Recipe and Nutrition Facts
80

Oatmeal with Hemp Milk Recipe

Oatmeal with Hemp Milk has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal with Hemp Milk has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat39%
 Calories from Carbs50%

Why this is good for you

  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C5.8 mg9.6%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.19 mg12.9%
Riboflavin0.07 mg4.1%
Niacin0.32 mg1.6%
Vitamin B60.16 mg7.8%
Folate53.6 mcg13.4%
Vitamin B120 mcg
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron5.2 mg28.8%
Magnesium152.8 mg38.2%
Phosphorus438 mg43.8%
Potassium82.4 mg2.4%
Sodium597.2 mg24.9%
Zinc3.4 mg22.9%
Copper0.63 mg31.6%
Manganese4.7 mg237.4%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber7.8 g31.2%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat3.2 g16%
Monounsaturated Fat2.3 g
Polyunsaturated Fat7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0 mg

Sodium 597.2 mg 24.9%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 7.8 g31.2%

Sugars 8.8 g

Protein 9 g 18%

Vitamin A 1% Vitamin C 9.6%

Calcium 10.4% Iron 28.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2424584 Embed Table:

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