Oatmeal with Hemp Milk has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal with Hemp Milk has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 5.2 mg | 28.8% | ||
Magnesium | 152.8 mg | 38.2% | ||
Phosphorus | 438 mg | 43.8% | ||
Potassium | 82.4 mg | 2.4% | ||
Sodium | 597.2 mg | 24.9% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.63 mg | 31.6% | ||
Manganese | 4.7 mg | 237.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 7 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 597.2 mg 24.9%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 7.8 g31.2%
Sugars 8.8 g
Protein 9 g 18%
Vitamin A 1% Vitamin C 9.6%
Calcium 10.4% Iron 28.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 1.7 g | Carbs 6 g | Fat 6.8 g
Per Serving | Calories 97
Protein 4.2 g | Carbs 18.7 g | Fat 1.7 g
Per Serving | Calories 55
Protein 1 g | Carbs 12.1 g | Fat 0.6 g
Per Serving | Calories 174
Protein 12.2 g | Carbs 21.9 g | Fat 5.5 g
Per Serving | Calories 187
Protein 9.7 g | Carbs 25.8 g | Fat 7 g
Per Serving | Calories 231
Protein 5 g | Carbs 38.8 g | Fat 9.4 g
Per Serving | Calories 153
Protein 5.6 g | Carbs 24.7 g | Fat 3.3 g
Per Serving | Calories 167
Protein 7.1 g | Carbs 25.4 g | Fat 6.2 g