Oatmeal w/ craisins & almonds has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 72.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Oatmeal w/ craisins & almonds, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 400 mg | 11.4% | ||
Sodium | 26.3 mg | 1.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.7 g | 24.2% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.7 g | 51.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 644 Calories from Fat 0
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 26.3 mg 1.1%
Total Carbohydrates 72.7 g 24.2%
Dietary Fiber 12.4 g49.6%
Sugars 22.1 g
Protein 21.5 g 43%
Vitamin A 2.3% Vitamin C 0.2%
Calcium 8.6% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 6.7 g | Carbs 31.6 g | Fat 10.2 g
Per Serving | Calories 22
Protein 1.3 g | Carbs 11.6 g | Fat 0.3 g
Per Serving | Calories 171
Protein 5.6 g | Carbs 29 g | Fat 4.9 g
Per Serving | Calories 101
Protein 2.5 g | Carbs 10.7 g | Fat 6 g
Per Serving | Calories 492
Protein 13.5 g | Carbs 61.3 g | Fat 20.9 g
Per Serving | Calories 169
Protein 5.1 g | Carbs 22.5 g | Fat 6.9 g
Per Serving | Calories 271
Protein 11.1 g | Carbs 34 g | Fat 11.3 g
Per Serving | Calories 172
Protein 4.6 g | Carbs 27 g | Fat 5.2 g