Almond Waffles - Paleo has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Almond Waffles - Paleo has been given a composite ranking of 36, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 5.2 mg | 17.2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 61.5 mg | 1.8% | ||
Sodium | 508.7 mg | 21.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 508.7 mg 21.2%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 2.4 g9.6%
Sugars 1.8 g
Protein 6.7 g 13.4%
Vitamin A 4.7% Vitamin C 0.1%
Calcium 6.4% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 22
Protein 1.3 g | Carbs 11.6 g | Fat 0.3 g
Per Serving | Calories 219
Protein 7.1 g | Carbs 22.4 g | Fat 10.5 g
Per Serving | Calories 644
Protein 21.5 g | Carbs 72.7 g | Fat 33.7 g
Per Serving | Calories 171
Protein 5.6 g | Carbs 29 g | Fat 4.9 g
Per Serving | Calories 150
Protein 6.4 g | Carbs 22.3 g | Fat 4.3 g
Per Serving | Calories 72
Protein 0.2 g | Carbs 18.1 g | Fat 0.3 g
Per Serving | Calories 94
Protein 2.6 g | Carbs 21.9 g | Fat 1 g
Per Serving | Calories 432
Protein 18.1 g | Carbs 9.4 g | Fat 37.3 g