Oatmeal Scotchies 100cal (60 Serv) has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Scotchies 100cal (60 Serv) has been given a composite ranking of 22, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 17.8 mg | 0.5% | ||
Sodium | 68 mg | 2.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 68 mg 2.8%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 0.5 g2%
Sugars 8.5 g
Protein 1.2 g 2.4%
Vitamin A 2.1% Vitamin C
Calcium 0.6% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 1.3 g | Carbs 14.9 g | Fat 4.4 g
Per Serving | Calories 90
Protein 1.4 g | Carbs 13.9 g | Fat 2.6 g
Per Serving | Calories 459
Protein 5.4 g | Carbs 59.6 g | Fat 22.1 g
Per Serving | Calories 464
Protein 5.6 g | Carbs 60.4 g | Fat 22.6 g
Per Serving | Calories 109
Protein 3.4 g | Carbs 18.2 g | Fat 2.7 g
Per Serving | Calories 43
Protein 1.9 g | Carbs 8 g | Fat 0.3 g
Per Serving | Calories 73
Protein 3.6 g | Carbs 14.9 g | Fat 0.5 g
Per Serving | Calories 221
Protein 4.7 g | Carbs 39 g | Fat 8.3 g