Oatmeal Scotchies w Squash has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Oatmeal Scotchies w Squash, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 11.9 mg | 0.3% | ||
Sodium | 55.8 mg | 2.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 55.8 mg 2.3%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0.7 g2.8%
Sugars 8.9 g
Protein 1.4 g 2.8%
Vitamin A 2.3% Vitamin C
Calcium 0.1% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.2 g | Carbs 16.9 g | Fat 6.1 g
Per Serving | Calories 125
Protein 1.7 g | Carbs 17.8 g | Fat 6.3 g
Per Serving | Calories 102
Protein 1.3 g | Carbs 14.9 g | Fat 4.4 g
Per Serving | Calories 100
Protein 1.2 g | Carbs 14.8 g | Fat 4.6 g
Per Serving | Calories 107
Protein 3.1 g | Carbs 15.1 g | Fat 3.8 g
Per Serving | Calories 84
Protein 3.7 g | Carbs 15 g | Fat 1 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 25.5 g | Fat 3.3 g
Per Serving | Calories 123
Protein 3.7 g | Carbs 26.6 g | Fat 1.1 g