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Honey Oatmeal Muffins - Recipe and Nutrition Facts
73

Honey Oatmeal Muffins Recipe

Honey Oatmeal Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Honey Oatmeal Muffins has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat30%
 Calories from Carbs63%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C0.48 mg0.8%
Vitamin D3.2 IU0.8%
Vitamin E1.6 mg5.5%
Thiamin0.29 mg19.1%
Riboflavin0.19 mg10.9%
Niacin1.2 mg5.8%
Vitamin B60.06 mg2.8%
Folate44.4 mcg11.1%
Vitamin B120.18 mcg3%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron2.1 mg11.4%
Magnesium42.8 mg10.7%
Phosphorus187 mg18.7%
Potassium167.8 mg4.8%
Sodium292.5 mg12.2%
Zinc1.1 mg7.4%
Copper0.15 mg7.7%
Manganese1.1 mg56.4%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber2.7 g10.8%
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat1 g5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 27.2 mg 9.1%

Sodium 292.5 mg 12.2%

Total Carbohydrates 39 g 13%

Dietary Fiber 2.7 g10.8%

Sugars 12.1 g

Protein 4.7 g 9.4%

Vitamin A 0.9% Vitamin C 0.8%

Calcium 12.6% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=693419 Embed Table:

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