Honey Oatmeal Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Honey Oatmeal Muffins has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 167.8 mg | 4.8% | ||
Sodium | 292.5 mg | 12.2% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 1.1 mg | 56.4% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 292.5 mg 12.2%
Total Carbohydrates 39 g 13%
Dietary Fiber 2.7 g10.8%
Sugars 12.1 g
Protein 4.7 g 9.4%
Vitamin A 0.9% Vitamin C 0.8%
Calcium 12.6% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 6.4 g | Carbs 37.9 g | Fat 8 g
Per Serving | Calories 112
Protein 3.2 g | Carbs 23.6 g | Fat 1.3 g
Per Serving | Calories 145
Protein 3.5 g | Carbs 30.7 g | Fat 3.9 g
Per Serving | Calories 73
Protein 3.6 g | Carbs 14.9 g | Fat 0.5 g
Per Serving | Calories 100
Protein 1.2 g | Carbs 14.8 g | Fat 4.6 g
Per Serving | Calories 164
Protein 3.3 g | Carbs 27.9 g | Fat 5 g
Per Serving | Calories 138
Protein 4.1 g | Carbs 18.6 g | Fat 5.8 g