Oatmeal Raisin Hemp Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Oatmeal Raisin Hemp Cookies, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 73.4 mg | 2.1% | ||
Sodium | 34.3 mg | 1.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 18.2 mg 6.1%
Sodium 34.3 mg 1.4%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.3 g5.2%
Sugars 10.7 g
Protein 2.3 g 4.6%
Vitamin A 2.8% Vitamin C 0.2%
Calcium 1.4% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 1.6 g | Carbs 17.5 g | Fat 5.4 g
Per Serving | Calories 153
Protein 3 g | Carbs 21.1 g | Fat 5.7 g
Per Serving | Calories 70
Protein 0.8 g | Carbs 7.9 g | Fat 2.9 g
Per Serving | Calories 100
Protein 3 g | Carbs 11.1 g | Fat 5.6 g
Per Serving | Calories 89
Protein 2 g | Carbs 4.7 g | Fat 9 g
Per Serving | Calories 291
Protein 2.5 g | Carbs 29.5 g | Fat 18.6 g
Per Serving | Calories 170
Protein 7.7 g | Carbs 26.7 g | Fat 4.3 g
Per Serving | Calories 146
Protein 2.1 g | Carbs 23.6 g | Fat 6.1 g