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Oatmeal Peanut Butter Chocolate Chip Cookies - Recipe and Nutrition Facts
61

Oatmeal Peanut Butter Chocolate Chip Cookies Recipe

Oatmeal Peanut Butter Chocolate Chip Cookies has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Oatmeal Peanut Butter Chocolate Chip Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat46%
 Calories from Carbs47%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0 mg
Vitamin D1.2 IU0.3%
Vitamin E0.9 mg3%
Thiamin0.06 mg3.8%
Riboflavin0.05 mg3%
Niacin1 mg5.2%
Vitamin B60.06 mg3%
Folate14.4 mcg3.6%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.67 mg3.7%
Magnesium13.2 mg3.3%
Phosphorus39 mg3.9%
Potassium67.8 mg1.9%
Sodium131.9 mg5.5%
Zinc0.27 mg1.8%
Copper0.04 mg2.1%
Manganese0.11 mg5.7%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber0.6 g2.4%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.8 g9%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 6.4 mg 2.1%

Sodium 131.9 mg 5.5%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 0.6 g2.4%

Sugars 7.4 g

Protein 2.1 g 4.2%

Vitamin A 3.1% Vitamin C

Calcium 2.2% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1509391 Embed Table:

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