Oatmeal Peanut Butter Cookies with nuts has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Oatmeal Peanut Butter Cookies with nuts has been given a composite ranking of 71, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 122.8 mg | 3.5% | ||
Sodium | 109.8 mg | 4.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 109.8 mg 4.6%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.7 g6.8%
Sugars 10.4 g
Protein 3.2 g 6.4%
Vitamin A 7.1% Vitamin C 1%
Calcium 1.2% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 9.3 g | Carbs 37.6 g | Fat 19.3 g
Per Serving | Calories 102
Protein 2.1 g | Carbs 7.5 g | Fat 7.5 g
Per Serving | Calories 110
Protein 2.1 g | Carbs 13.9 g | Fat 6 g
Per Serving | Calories 87
Protein 1.9 g | Carbs 9.2 g | Fat 5.6 g
Per Serving | Calories 154
Protein 3.4 g | Carbs 23.9 g | Fat 4.7 g
Per Serving | Calories 127
Protein 1.3 g | Carbs 18.3 g | Fat 5.9 g
Per Serving | Calories 113
Protein 2.3 g | Carbs 19.1 g | Fat 3.9 g
Per Serving | Calories 94
Protein 0.7 g | Carbs 23.6 g | Fat 0.2 g