Oatmeal On-the-Go Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Oatmeal On-the-Go Bars, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 24% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 159.2 mg | 4.5% | ||
Sodium | 55.4 mg | 2.3% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 1 mg | 50.9% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 55.4 mg 2.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 3.2 g12.8%
Sugars 6.5 g
Protein 2.9 g 5.8%
Vitamin A 1.3% Vitamin C 0.5%
Calcium 5.3% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 1.5 g | Carbs 14.1 g | Fat 7.2 g
Per Serving | Calories 149
Protein 2.3 g | Carbs 25.4 g | Fat 6.7 g
Per Serving | Calories 225
Protein 5.3 g | Carbs 31.3 g | Fat 9.9 g
Per Serving | Calories 185
Protein 17.1 g | Carbs 25.4 g | Fat 4.3 g
Per Serving | Calories 259
Protein 16.1 g | Carbs 29.3 g | Fat 8.9 g
Per Serving | Calories 314
Protein 6 g | Carbs 73 g | Fat 3.3 g
Per Serving | Calories 204
Protein 6.8 g | Carbs 27.9 g | Fat 7.5 g
Per Serving | Calories 200
Protein 4 g | Carbs 28.7 g | Fat 9.1 g