Almost McDonald's Fruit & Maple Oatmeal has a average-calorie, very high-carb, average-fat and average-protein content.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Almost McDonald's Fruit & Maple Oatmeal, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 303.4 mg | 8.7% | ||
Sodium | 11.7 mg | 0.5% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 34.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 11.7 mg 0.5%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 6.1 g24.4%
Sugars 34.6 g
Protein 6 g 12%
Vitamin A 0.5% Vitamin C 5.5%
Calcium 3.5% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 5.1 g | Carbs 65.6 g | Fat 5.8 g
Per 100g | Calories 111
Protein 1.9 g | Carbs 21.9 g | Fat 1.5 g
Per Serving | Calories 92
Protein 1 g | Carbs 23 g | Fat 0.6 g
Per Serving | Calories 123
Protein 8 g | Carbs 2.05 g | Fat 9.1 g
Per Serving | Calories 222
Protein 29.2 g | Carbs 6.1 g | Fat 7.5 g
Per Serving | Calories 89
Protein 4.8 g | Carbs 17.2 g | Fat 1.1 g
Per Serving | Calories 259
Protein 16.1 g | Carbs 29.3 g | Fat 8.9 g
Per Serving | Calories 115
Protein 2.9 g | Carbs 24 g | Fat 3.7 g