McDonald's - Fruit & Maple Oatmeal has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 21.85g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.92 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for McDonald's - Fruit & Maple Oatmeal , and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 13% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 38.3 IU | 0.8% | Mid 40% | Average |
Vitamin C | 29.9 mg | 49.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.3 mg | 3.8% | Mid 40% | Average |
Iron | 0.69 mg | 3.8% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 61.3 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Mid 40% | Average |
Saturated Fat | 0.77 g | 3.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 160 mg 6.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 5 g20%
Sugars 32 g
Protein 5 g 10%
Vitamin A 2% Vitamin C 130%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 1.9 g | Carbs 18.4 g | Fat 1.7 g
Per Serving | Calories 328
Protein 5.1 g | Carbs 65.6 g | Fat 5.8 g
Per Serving | Calories 314
Protein 6 g | Carbs 73 g | Fat 3.3 g
Per 100g | Calories 263
Protein 10.4 g | Carbs 26.3 g | Fat 12.4 g
Per 100g | Calories 266
Protein 17.3 g | Carbs 14.4 g | Fat 15.1 g
Per 100g | Calories 92
Protein 2.8 g | Carbs 17.6 g | Fat 1.4 g
Per 100g | Calories 247
Protein 0 g | Carbs 63.5 g | Fat 0 g