Oatmeal-Graham Bread has a average-calorie, average-carb, average-fat and average-protein content.
With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal-Graham Bread has been given a composite ranking of 58, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 18% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 27
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 335 mg 14%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 4.6 g 9.2%
Vitamin A Vitamin C
Calcium 1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 4.9 g | Carbs 33.8 g | Fat 5.7 g
Per Serving | Calories 76
Protein 2.5 g | Carbs 13.4 g | Fat 1.3 g
Per Serving | Calories 172
Protein 4.6 g | Carbs 34.9 g | Fat 1.6 g
Per Serving | Calories 165
Protein 8.1 g | Carbs 23.8 g | Fat 3.8 g
Per Serving | Calories 135
Protein 1.7 g | Carbs 21.5 g | Fat 4.6 g
Per Serving | Calories 152
Protein 4.9 g | Carbs 31.4 g | Fat 1.4 g
Per Serving | Calories 124
Protein 1.7 g | Carbs 19.8 g | Fat 4.6 g
Per Serving | Calories 44
Protein 0 g | Carbs 6 g | Fat 2 g