Oatmeal, Cottage Cheese & Strawberries has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal, Cottage Cheese & Strawberries has been given a composite ranking of 74, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 459.1 mg | 19.1% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 459.1 mg 19.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 5.3 g21.2%
Sugars 1.9 g
Protein 22.9 g 45.8%
Vitamin A 1.9% Vitamin C 22.7%
Calcium 11.6% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 23.2 g | Carbs 8.2 g | Fat 11.2 g
Per Serving | Calories 45
Protein 2 g | Carbs 1 g | Fat 3.6 g
Per Serving | Calories 370
Protein 30.5 g | Carbs 42.7 g | Fat 6.2 g
Per Serving | Calories 113
Protein 10.4 g | Carbs 16.5 g | Fat 1.2 g
Per Serving | Calories 545
Protein 36.4 g | Carbs 61.8 g | Fat 18.7 g
Per Serving | Calories 471
Protein 36.8 g | Carbs 49.5 g | Fat 14.5 g
Per Serving | Calories 272
Protein 9.1 g | Carbs 54.7 g | Fat 3 g
Per Serving | Calories 286
Protein 17.3 g | Carbs 34.4 g | Fat 10 g