Oatmeal & Blueberries has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal & Blueberries has been given a composite ranking of 78, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 4.6 mg | 15.5% | ||
Thiamin | 0.69 mg | 46% | ||
Riboflavin | 0.74 mg | 43.4% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 1.6 mcg | 26.9% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 363 mg | 36.3% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 512 mg | 51.2% | ||
Potassium | 803.5 mg | 23% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 26.3 mcg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.8 g | 20.6% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 1 mg 0%
Total Carbohydrates 61.8 g 20.6%
Dietary Fiber 8.9 g35.6%
Sugars 20.9 g
Protein 36.4 g 72.8%
Vitamin A 11.1% Vitamin C 15.7%
Calcium 36.3% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 14.7 g | Carbs 74.8 g | Fat 16 g
Per Serving | Calories 411
Protein 13.5 g | Carbs 55 g | Fat 17.9 g
Per Serving | Calories 272
Protein 9.1 g | Carbs 54.7 g | Fat 3 g
Per Serving | Calories 247
Protein 7.1 g | Carbs 39.2 g | Fat 7.9 g
Per Serving | Calories 471
Protein 36.8 g | Carbs 49.5 g | Fat 14.5 g
Per Serving | Calories 414
Protein 15.9 g | Carbs 18.5 g | Fat 30.2 g
Per Serving | Calories 284
Protein 22.9 g | Carbs 34 g | Fat 7.8 g
Per Serving | Calories 272
Protein 9.1 g | Carbs 54.7 g | Fat 3 g