Oatmeal Cookie, Fat-Free has a average-calorie, very high-carb, low-fat and average-protein content.
The food contains 82.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Oatmeal Cookie, Fat-Free, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.3 mg | 4.2% | Mid 40% | Average |
Potassium | 224.6 mg | 6.4% | Mid 40% | Average |
Sodium | 317.5 mg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.9 g | 27.6% | Top 10% | Very High |
Dietary Fiber | 7.6 g | 30.6% | Top 10% | Very High |
Sugars | 44.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.59 g | 2.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 59 Calories from Fat 2
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 54 mg 2.3%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1.3 g5.2%
Sugars 7.5 g
Protein 1.1 g 2.2%
Vitamin A Vitamin C
Calcium 0.7% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 5.3 g | Carbs 79.6 g | Fat 0.76 g
Per 100g | Calories 329
Protein 3.5 g | Carbs 66.4 g | Fat 7.1 g
Per 100g | Calories 430
Protein 6.3 g | Carbs 69.8 g | Fat 15.5 g
Per 100g | Calories 503
Protein 6.2 g | Carbs 69.7 g | Fat 22 g
Per 100g | Calories 353
Protein 5.3 g | Carbs 79.6 g | Fat 0.76 g
Per 100g | Calories 329
Protein 3.5 g | Carbs 66.4 g | Fat 7.1 g
Per 100g | Calories 430
Protein 6.3 g | Carbs 69.8 g | Fat 15.5 g
Per 100g | Calories 503
Protein 6.2 g | Carbs 69.7 g | Fat 22 g