Oatmeal Cinnamon Rolls has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Oatmeal Cinnamon Rolls has been given a composite ranking of 49, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 17% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 96.1 mg | 2.7% | ||
Sodium | 105.2 mg | 4.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.62 mg | 30.9% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 20.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 105.2 mg 4.4%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 2.4 g9.6%
Sugars 20.5 g
Protein 4.7 g 9.4%
Vitamin A 3.3% Vitamin C 0.1%
Calcium 2.1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 8 g | Carbs 33 g | Fat 13 g
Per Serving | Calories 50
Protein 1 g | Carbs 7 g | Fat 2 g
Per Serving | Calories 124
Protein 2.1 g | Carbs 18.7 g | Fat 5.2 g
Per Serving | Calories 271
Protein 12.9 g | Carbs 47.3 g | Fat 4.8 g
Per Serving | Calories 396
Protein 6.5 g | Carbs 46.9 g | Fat 20.5 g
Per Serving | Calories 162
Protein 3 g | Carbs 28.6 g | Fat 6.3 g
Per Serving | Calories 289
Protein 2.8 g | Carbs 40 g | Fat 14.3 g
Per Serving | Calories 256
Protein 4.3 g | Carbs 29.4 g | Fat 14.6 g