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Oatmeal Chocolate Chip Cookies (2) - Recipe and Nutrition Facts
30

Oatmeal Chocolate Chip Cookies (2) Recipe

Oatmeal Chocolate Chip Cookies (2) has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Oatmeal Chocolate Chip Cookies (2) has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat53%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C0 mg
Vitamin D1.6 IU0.4%
Vitamin E0.26 mg0.87%
Thiamin0.17 mg11.2%
Riboflavin0.12 mg6.8%
Niacin1.5 mg7.4%
Vitamin B60.13 mg6.4%
Folate36 mcg9%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.7 mg9.7%
Magnesium12.4 mg3.1%
Phosphorus48 mg4.8%
Potassium65.2 mg1.9%
Sodium214.2 mg8.9%
Zinc0.27 mg1.8%
Copper0.06 mg3%
Manganese0.26 mg13.2%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber1.6 g6.4%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat9.2 g46%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 39.4 mg 13.1%

Sodium 214.2 mg 8.9%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 1.6 g6.4%

Sugars 6.2 g

Protein 2.2 g 4.4%

Vitamin A 12.8% Vitamin C

Calcium 5.4% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=785006 Embed Table:

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