Cherry Yogurt Cake With Apples =] has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cherry Yogurt Cake With Apples =], and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 13.7 mg | 0.4% | ||
Sodium | 100.7 mg | 4.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 100.7 mg 4.2%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 0.8 g3.2%
Sugars 3.3 g
Protein 2.9 g 5.8%
Vitamin A 0.3% Vitamin C 1.2%
Calcium 3.6% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 3.5 g | Carbs 21.2 g | Fat 1.1 g
Per Serving | Calories 221
Protein 8.6 g | Carbs 39.7 g | Fat 2.5 g
Per Serving | Calories 203
Protein 17.3 g | Carbs 35.4 g | Fat 0.1 g
Per Serving | Calories 114
Protein 0.32 g | Carbs 27.8 g | Fat 0 g
Per Serving | Calories 100
Protein 0.6 g | Carbs 25.5 g | Fat 0.1 g
Per Serving | Calories 184
Protein 6.4 g | Carbs 28.2 g | Fat 5.9 g
Per Serving | Calories 246
Protein 2.2 g | Carbs 27.8 g | Fat 14.9 g
Per Serving | Calories 187
Protein 7.6 g | Carbs 10.8 g | Fat 12.7 g