Cherry Yogurt Parfait has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cherry Yogurt Parfait has been given a composite ranking of 69, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 0% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 67.5 mg | 2.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 67.5 mg 2.8%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 1.5 g6%
Sugars 16 g
Protein 17.3 g 34.6%
Vitamin A 0.9% Vitamin C 8.5%
Calcium 19.7% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 2.9 g | Carbs 22.8 g | Fat 2.8 g
Per Serving | Calories 97
Protein 3.5 g | Carbs 21.2 g | Fat 1.1 g
Per Serving | Calories 114
Protein 0.32 g | Carbs 27.8 g | Fat 0 g
Per Serving | Calories 52
Protein 0.22 g | Carbs 12.9 g | Fat 0.06 g
Per Serving | Calories 103
Protein 1.8 g | Carbs 14.6 g | Fat 4.4 g
Per Serving | Calories 28
Protein 2.4 g | Carbs 7.1 g | Fat 0.5 g
Per Serving | Calories 10
Protein 0.1 g | Carbs 2.5 g | Fat 0.1 g
Per Serving | Calories 287
Protein 13.7 g | Carbs 30.2 g | Fat 13.4 g