Oatmeal Chocolate Chip Banana Applesauce Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Chocolate Chip Banana Applesauce Muffins has been given a composite ranking of 62, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 65.1 mg | 1.9% | ||
Sodium | 150.5 mg | 6.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 150.5 mg 6.3%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 2.7 g10.8%
Sugars 9.1 g
Protein 4.4 g 8.8%
Vitamin A 0.8% Vitamin C 0.9%
Calcium 3.7% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 2 g | Carbs 5.7 g | Fat 3.2 g
Per Serving | Calories 191
Protein 2.4 g | Carbs 27.4 g | Fat 8.3 g
Per Serving | Calories 165
Protein 5.6 g | Carbs 23.9 g | Fat 5.1 g
Per Serving | Calories 246
Protein 2.2 g | Carbs 27.8 g | Fat 14.9 g
Per Serving | Calories 65
Protein 1 g | Carbs 9.6 g | Fat 2 g
Per Serving | Calories 158
Protein 4 g | Carbs 10.6 g | Fat 10.6 g
Per Serving | Calories 162
Protein 4.3 g | Carbs 22.2 g | Fat 6.6 g
Per Serving | Calories 106
Protein 2.8 g | Carbs 14.6 g | Fat 4.9 g