OATMEAL BREAKFAST BALLS has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing OATMEAL BREAKFAST BALLS has been given a composite ranking of 79, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 142.1 mg | 4.1% | ||
Sodium | 25.3 mg | 1.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 25.3 mg 1.1%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 3.1 g12.4%
Sugars 8.1 g
Protein 3.8 g 7.6%
Vitamin A 0.4% Vitamin C 4%
Calcium 0.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 5.8 g | Carbs 39.8 g | Fat 11.6 g
Per Serving | Calories 562
Protein 22.8 g | Carbs 56.6 g | Fat 30.2 g
Per Serving | Calories 116
Protein 5.3 g | Carbs 26.6 g | Fat 1.4 g
Per Serving | Calories 166
Protein 7.5 g | Carbs 28.6 g | Fat 2.3 g
Per Serving | Calories 405
Protein 14.7 g | Carbs 54.1 g | Fat 17.1 g
Per Serving | Calories 192
Protein 5.5 g | Carbs 42.1 g | Fat 0.9 g
Per Serving | Calories 307
Protein 13.2 g | Carbs 47.4 g | Fat 8.9 g
Per Serving | Calories 159
Protein 5.6 g | Carbs 29.8 g | Fat 2.6 g