Oatmeal bake- Awesome Breakfast has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Folate.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Oatmeal bake- Awesome Breakfast, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 69.6 IU | 17.4% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.77 mg | 51% | ||
Riboflavin | 0.54 mg | 31.5% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 5.6 mg | 30.9% | ||
Magnesium | 212 mg | 53% | ||
Phosphorus | 695 mg | 69.5% | ||
Potassium | 595.5 mg | 17% | ||
Sodium | 157 mg | 6.5% | ||
Zinc | 5 mg | 33.5% | ||
Copper | 1.1 mg | 52.6% | ||
Manganese | 5 mg | 250.3% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 16.4 g |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 0
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 192.3 mg 64.1%
Sodium 157 mg 6.5%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 8.3 g33.2%
Sugars 20.3 g
Protein 22.8 g 45.6%
Vitamin A 9.1% Vitamin C 11.1%
Calcium 18% Iron 30.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 4.7 g | Carbs 28.1 g | Fat 3.6 g
Per Serving | Calories 306
Protein 14.9 g | Carbs 47 g | Fat 7.5 g
Per Serving | Calories 276
Protein 5.8 g | Carbs 39.8 g | Fat 11.6 g
Per Serving | Calories 143
Protein 3.8 g | Carbs 24.7 g | Fat 4.3 g
Per Serving | Calories 377
Protein 45 g | Carbs 32.3 g | Fat 8.2 g
Per Serving | Calories 395
Protein 11.4 g | Carbs 61.3 g | Fat 13.4 g
Per Serving | Calories 108
Protein 1.1 g | Carbs 26.5 g | Fat 0.1 g
Per Serving | Calories 159
Protein 6.1 g | Carbs 20.2 g | Fat 6.2 g