Cold Vanilla Blueberry Oatmeal has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin E.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Cold Vanilla Blueberry Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 29% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 11.4 mg | 37.9% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 272.3 mg | 7.8% | ||
Sodium | 115.2 mg | 4.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.64 mg | 32.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 115.2 mg 4.8%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 10 g40%
Sugars 17.3 g
Protein 11.4 g 22.8%
Vitamin A 8.3% Vitamin C 8.4%
Calcium 20% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 8.5 g | Carbs 49.4 g | Fat 4.2 g
Per Serving | Calories 237
Protein 5.5 g | Carbs 43.4 g | Fat 9.4 g
Per Serving | Calories 198
Protein 4.7 g | Carbs 24.2 g | Fat 7.7 g
Per Serving | Calories 498
Protein 17.1 g | Carbs 85.5 g | Fat 12.8 g
Per Serving | Calories 310
Protein 9.2 g | Carbs 47.6 g | Fat 11 g
Per Serving | Calories 109
Protein 3.7 g | Carbs 15.8 g | Fat 4.4 g
Per Serving | Calories 377
Protein 45 g | Carbs 32.3 g | Fat 8.2 g
Per Serving | Calories 562
Protein 22.8 g | Carbs 56.6 g | Fat 30.2 g