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Cold Vanilla Blueberry Oatmeal - Recipe and Nutrition Facts
87

Cold Vanilla Blueberry Oatmeal Recipe

Cold Vanilla Blueberry Oatmeal has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin E.

The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Cold Vanilla Blueberry Oatmeal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat29%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • Very high in Vitamin E
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C5 mg8.4%
Vitamin D75.2 IU18.8%
Vitamin E11.4 mg37.9%
Thiamin0.05 mg3.6%
Riboflavin0.13 mg7.8%
Niacin0.68 mg3.4%
Vitamin B60.04 mg1.8%
Folate6.8 mcg1.7%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron4.1 mg22.6%
Magnesium52 mg13%
Phosphorus144 mg14.4%
Potassium272.3 mg7.8%
Sodium115.2 mg4.8%
Zinc0.53 mg3.5%
Copper0.18 mg9%
Manganese0.64 mg32.1%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.3 g20.4%
Dietary Fiber10 g40%
Sugars17.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat1.4 g7%
Monounsaturated Fat5.9 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 115.2 mg 4.8%

Total Carbohydrates 61.3 g 20.4%

Dietary Fiber 10 g40%

Sugars 17.3 g

Protein 11.4 g 22.8%

Vitamin A 8.3% Vitamin C 8.4%

Calcium 20% Iron 22.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1044811 Embed Table:

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